Horseshoe Longan and Tremella Soup

Name: Horseshoe Longan and Tremella Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Horseshoe; 50g Dried longan; 50g Tremella; 10 capsules crystal sugar; Some Lotus root powder

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This is a healthy and delicious dessert. It is composed of horseshoe, longan and white fungus. The three ingredients are all very good ingredients. The desserts that are cooked have nourishing lungs, clearing heat, relieving cough, nourishing yin and dryness, nourishing brain and nourishing intelligence, nourishing blood and calming nerves, nourishing qi and spleen, improving immunity, nourishing skin care, and delaying aging. Replenishing qi, clearing the intestines, sleeping well and invigorating the stomach. Very suitable for summer consumption.

Ingredients

Horseshoe Longan and Tremella Soup

1. Tremella soaked in cold water

Horseshoe Longan and Tremella Soup recipe

2. Longan dry clean and soak in cold water

3. Wash horseshoes

4. Pour the soaked dried longan into the rice cooker together with the water used to soak the dried longan

5. Tear the soaked white fungus into small flowers into the rice cooker

6. Add appropriate amount of water to the rice cooker, close the lid, and turn on the electric cooker

7. Horseshoe peeled

8. After 30 minutes, put the sliced horseshoe into the rice cooker.

9. After 10 minutes, add rock sugar and continue to cook

10. Mix lotus root powder with appropriate amount of water to make a paste

11. Put the lotus root paste into the rice cooker and stir. The ingredients are cooked and the thick soup can be served after power off.

Tips:
When the dried longan is put into the pot, it is put into the pot together with the water soaking the dried longan.
Soak the dried longan in advance to make it more thorough. Use fresh longan without soaking.