Horseshoe Mushroom Spare Rib Soup

Horseshoe Mushroom Spare Rib Soup

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Horseshoe has high nutritional value, including protein, vitamin C, calcium, phosphorus, iron, quality, carotene and other elements. Horseshoe has a great effect, it can clear away heat and moisturize the lungs, promote body fluids and reduce stagnation, soothe the liver and improve eyesight, and promote qi and tonify.

Ingredients

Horseshoe Mushroom Spare Rib Soup

1. Ready to wash the ribs

Horseshoe Mushroom Spare Rib Soup recipe

2. Pot with water

Horseshoe Mushroom Spare Rib Soup recipe

3. Put in ribs

Horseshoe Mushroom Spare Rib Soup recipe

4. Blanch it and boil it

Horseshoe Mushroom Spare Rib Soup recipe

5. Fish out the ribs

Horseshoe Mushroom Spare Rib Soup recipe

6. Add water to the stockpot

Horseshoe Mushroom Spare Rib Soup recipe

7. Put in ribs

Horseshoe Mushroom Spare Rib Soup recipe

8. Ready for horseshoe

Horseshoe Mushroom Spare Rib Soup recipe

9. Ready straw mushrooms

Horseshoe Mushroom Spare Rib Soup recipe

10. Straw mushroom slices

Horseshoe Mushroom Spare Rib Soup recipe

11. Horseshoe peeled and cut into pieces

Horseshoe Mushroom Spare Rib Soup recipe

12. Pot with cooking wine, sliced ginger and pepper

Horseshoe Mushroom Spare Rib Soup recipe

13. Cook for 20 minutes

Horseshoe Mushroom Spare Rib Soup recipe

14. Add horseshoe and straw mushrooms

Horseshoe Mushroom Spare Rib Soup recipe

15. Continue to boil for half an hour, add salt to taste

Horseshoe Mushroom Spare Rib Soup recipe

16. Bowl

Horseshoe Mushroom Spare Rib Soup recipe

Tips:

1. Blanch the ribs to get rid of blood water and peculiar smell.
2. Straw mushrooms are easy to ripe, and add it at the end.

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