Horseshoe Mushroom Spare Rib Soup

by Feifei 2005

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Horseshoe has high nutritional value, including protein, vitamin C, calcium, phosphorus, iron, quality, carotene and other elements. Horseshoe has a great effect, it can clear away heat and moisturize the lungs, promote body fluids and reduce stagnation, soothe the liver and improve eyesight, and promote qi and tonify.

Ingredients

120g Horseshoe
100g Straw Mushroom
350g Ribs
1 tablespoon Salt

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1 tablespoon Cooking Wine

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Some Ginger

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1/2 a spoon Pepper

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Horseshoe Mushroom Spare Rib Soup

1. Ready to wash the ribs

2. Pot with water

3. Put in ribs

4. Blanch it and boil it

5. Fish out the ribs

6. Add water to the stockpot

7. Put in ribs

8. Ready for horseshoe

9. Ready straw mushrooms

10. Straw mushroom slices

11. Horseshoe peeled and cut into pieces

12. Pot with cooking wine, sliced ginger and pepper

13. Cook for 20 minutes

14. Add horseshoe and straw mushrooms

15. Continue to boil for half an hour, add salt to taste

16. Bowl

Tips:
1. Blanch the ribs to get rid of blood water and peculiar smell.
2. Straw mushrooms are easy to ripe, and add it at the end.

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