Horseshoe Snow Pear White Fungus Soup

Name: Horseshoe Snow Pear White Fungus Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Horseshoe; Some Sydney; Some Tremella; Some crystal sugar

by Enze mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Horseshoe is also called water chestnut, which has the functions of clearing away heat and eliminating phlegm, appetizing and eliminating food, moistening dryness and reducing fire.
Horseshoe is added to the sugar water, and it tastes sweet..."

Ingredients

Some Horseshoe
Some Sydney
Some Tremella
Some Crystal Sugar

Horseshoe Snow Pear White Fungus Soup

1. Soak the white fungus for about 15 minutes in advance;

Horseshoe Snow Pear White Fungus Soup recipe

2. Peel and core Sydney pears and cut into pieces;

3. Peel the horseshoe and cut in half;

4. Put it into the pot together, add appropriate amount of water, bring to a boil on high heat, turn to low heat and cook for about 40 minutes, and finally add rock sugar.

Tips:
Tremella cannot be eaten overnight, so eat it on the same day;

It is best to cook in a casserole, and the white fungus is cooked until the soup is soft and thick, and the effect is best;