Horseshoe Sydney Syrup

Horseshoe Sydney Syrup

by Peach

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The spring in the north is still very dry, and the occasional haze weather makes people's throats really uncomfortable like a fishbone.
No, girls have a fever again! After the fever is over, I just keep coughing.
I quickly boiled the simple, refreshing, heat-free and moisturizing horseshoe Sydney syrup, and let the young master drink it.
Horseshoe is also called water chestnut. Its skin color is purple and black, the flesh is white, sweet and juicy, crisp and delicious. It has the reputation of "underground Sydney". Northerners call it "Jiangnan ginseng". It can be eaten raw as fruits or as vegetables. , Is a popular seasonal product.
Sydney has good moisturizing and physical therapy effects on the throat, which is conducive to the healing of local inflammation.

Ingredients

Horseshoe Sydney Syrup

1. Prepare raw materials: horseshoe, Sydney, rock sugar, wolfberry

Horseshoe Sydney Syrup recipe

2. After peeling the horseshoe, cut into small dices

Horseshoe Sydney Syrup recipe

3. Sydney peeled and cubed

Horseshoe Sydney Syrup recipe

4. Put water in the boiling pot, put the horseshoes and diced snow pear, boil the water and cook for 5-10 minutes, add the rock sugar and turn off the heat.

Horseshoe Sydney Syrup recipe

5. Put it in a bowl and decorate with wolfberry

Horseshoe Sydney Syrup recipe

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