Horseshoe Sydney Syrup
1.
Prepare raw materials: horseshoe, Sydney, rock sugar, wolfberry
2.
After peeling the horseshoe, cut into small dices
3.
Sydney peeled and cubed
4.
Put water in the boiling pot, put the horseshoes and diced snow pear, boil the water and cook for 5-10 minutes, add the rock sugar and turn off the heat.
5.
Put it in a bowl and decorate with wolfberry