Horseshoe Sydney Syrup

Horseshoe Sydney Syrup

by Celery

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Eye disease, sore throat, dry throat, external middle ear inflammation... Is this the rhythm of the rising of the virtual fire, or is it the everlasting source of pain-pharyngitis? Either way, it has to be cleaned and moisturized to defeat the anger.
The winter in the north is cold and dry. Since the beginning of winter, Jinan has hardly seen rain. If the heating room is warm, it will be warm, and it may not be too dry. If there is something more unclear, it will be inevitable that the real fire and the virtual fire will be staged in turn. It is better to cook a simple, refreshing, heat-free and moisturizing horseshoe Sydney syrup.
Horseshoe is the water chestnut, its nature and taste are sweet and cold, and it has a good effect of clearing away heat and detoxification, nourishing body fluid, moisturizing the lung, and relieving swelling of the pharynx. Nowadays, it is the season for a large number of markets.
Horseshoe and Sydney are boiled at the same time, the taste is clear and sweet, and it is more moisturizing and anti-fire effect; adding a few jujubes and goji berries can not only neutralize the coldness of horseshoe and Sydney, but also increase nutrition and nourishing effects, which is very suitable for northern winter The heated room is moisturizing and nourishing.
Drinking soup and eating meat is full of joy. Use it with caution when the spleen and stomach are cold, and the tubes of the rectum!

Ingredients

Horseshoe Sydney Syrup

1. Horseshoes are washed and peeled, and can be cut into small pieces or whole pieces

2. Wash the Sydney pear, remove the pits, and cut into large pieces with the skin

Horseshoe Sydney Syrup recipe

3. Wash the jujube, twist it to reveal the flesh

4. Dry the hawthorn and put it in a tea bag (the dried hawthorn is not necessary, add some sourness, the finished product tastes better, and it has the effect of digesting fat)

Horseshoe Sydney Syrup recipe

5. Put the horseshoe, Sydney, jujube and dried hawthorn together in the pot, add an appropriate amount of water, bring to a boil on high heat, turn to medium and low heat, keep a moderate boil, and cook for about 20 minutes

6. Add rock sugar and continue to cook until the rock sugar melts

Horseshoe Sydney Syrup recipe

7. Add the washed goji berries, boil again until boiling, then turn off the heat

8. Put it into a container, drink the soup and eat the pulp

Horseshoe Sydney Syrup recipe
Horseshoe Sydney Syrup recipe
Horseshoe Sydney Syrup recipe
Horseshoe Sydney Syrup recipe

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