Horseshoe Sydney Syrup
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the horseshoe.
2. pear.
3. Cut pears into small slices and slice horseshoes
4. Add water to the pot. Add rock sugar. Bring to a boil
5. Simmer for 20 minutes
6. Turn off the fire. Eat it when it's cold
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