Hot and Sour Baby Dishes

Hot and Sour Baby Dishes

1. Clean the baby cabbage, then separate the leaf stem and the leaf part, and chop the peppers for later use;

2. Heat oil in a pan, add crushed chili and sauté;

3. Pour the white stems first, and stir the stir-fried stems to soften;

4. Then pour in the vegetable leaves and continue to stir-fry to get the water out;

5. Add 1 tablespoon of light soy sauce and 1 tablespoon of vinegar, stir-fry evenly to get out of the pot;

Tips:

1. If it feels light, you can add some salt;