Name: Hot and Sour Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some shallot; Some ginger; Some garlic; Some pepper; Some Dried chili; Some Very Fresh Soy Sauce; Some Vinegar; Some Sugar; Some salt; Some Chicken Essence

Hot and Sour Cabbage

by Night dire

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It's the weekend again, but it's not easy.
Tomorrow I will go to a friend's wedding rehearsal, and the day after tomorrow I will formally act as the wedding emcee.
Work that I have never done before.
I need to continue hosting a week's program next week, and it is estimated that I will continue to host until November.
There is nothing else, try to do something you like in the limited free time.
This hot and sour cabbage was made a long time ago, and no recipes and logs have been released recently.
If the dried chili segment is removed, it is vinegared cabbage; if the amount of sugar is increased, it is sweet and sour cabbage O(∩_∩)O "

Hot and Sour Cabbage

1. Wash the cabbage, separate the vegetable gang from the leaf, and slash the vegetable gang into slices. (The sliced dish with slanted blades seems to taste better than cut directly, or is it my illusion?)

2. Change the scallion, ginger, garlic, dried chili to a knife, and set aside the pepper. One tablespoon of soy sauce, half a tablespoon of vinegar, and one teaspoon of sugar make a sauce for later use. (The ratio of soy sauce and vinegar to sugar is adjusted according to your own taste.)

3. Heat the pan with cold oil, add the scallion, ginger, garlic, pepper, and dried chili to the pan after the oil is hot.

4. Add the cabbage to help stir fry.

5. Add the leaves and stir fry until soft.

6. Add the sauce, stir well, add salt and chicken essence, and out of the pot.

Tips:
Ps:
1. Adjust the proportion of the seasoning according to your own taste. You can leave it alone if you don't like it.
2. The cabbage leaves are easy to cook, and the cabbage needs to be added first to stir fry.