1. Prepare ingredients
2. Cut the cabbage into chunks, the top part of the cabbage is best cut with a flat blade
3. Cut the ginger into diamond-shaped pieces, or you can cut it at will. Cut the chives into sections, and divide the chili into two sections.
4. Add some cooking oil to the pot and heat it up, then add ginger and chili and stir fry
5. Add shallots
6. Pour the cabbage
7. Drizzle with balsamic vinegar, add salt and stir fry
8. Stir-fry on high heat for two or three minutes, add some chicken essence and it will be out of the pan
Tips:1. Chinese cabbage can choose baby cabbage, yellow sprout cabbage, ordinary Chinese cabbage
2. The amount of ingredients and the amount of seasoning are adjusted according to your own discretion. I cook a relatively small amount of dishes
3. The cabbage gang has a lot of water and is not easy to taste. You can cut the cabbage gang with a flat blade first and then cut into the shape you want. This cabbage gang will be easy to taste.
