1. Various materials are available for use.
2. Cut the cabbage diagonally into slices.
3. Cut the fungus into strips.
4. Cut the garlic, ginger, and dried chili.
5. Put oil in the pot, add ginger, garlic, and dried chili to fry until fragrant.
6. Add cabbage and black fungus.
7. Stir fry for 1 minute, add salt, and season with chicken essence.
8. Finally, add white vinegar, stir-fry well, and immediately take out.
9. Ordinary and delicious hot and sour cabbage. .
Tips:1. You must put garlic slices in this dish to get the flavor.
2. The cabbage must not be fried too soft, it will not taste good.
3. If there is no white vinegar, you can also put old vinegar or rice vinegar.
