1. Prepare the chicken mixed in a pot under cold water, add the cooking wine to remove the fishy, boil it for one minute, pick up and rinse the foam
2. Add salt, pepper, light soy sauce, dark soy sauce and stir well
3. Spicy millet, pickled peppers, capers, green garlic sprouts, garlic, and ginger cut and set aside
4. Put rapeseed oil in a hot pot, add ginger, garlic, millet, and pickled pepper beyond the spicy aroma
5. After sautéing, add the chicken giblets and stir fry for 2 minutes, stir fry for a good taste
6. Pour in capers and green garlic sprouts, fry the sour flavor of capers
7. Stir-fry for 3 minutes, then serve on the pan, hot and sour, delicious, crispy taste, served with wine and served with rice
