Hot and Sour Chicken Mixed
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the chicken offal, and wash the chicken intestines with salt and vinegar and a spoonful of flour.
2. Boil water in a pot, add chicken chopsticks and cook for 15 minutes.
3. Cut green and red peppers into circles, chop pickled peppers, shred ginger, and chop green onions.
4. The cooked chicken miscellaneous is changed to a knife, chicken gizzards are sliced, chicken intestines are cut into sections, and chicken livers are cut into thick slices.
5. Heat the pan and add oil, add chopped green onion, green red pepper, pickled pepper, and ginger to fragrant.
6. Pour in chicken offal and stir fry a few times.
7. Add a spoonful of soy sauce.
8. Fry half a spoon of oyster sauce evenly.
9. Add a little sugar.
10. Add pepper.
11. Add chicken essence.
12. Add half a spoon of balsamic vinegar and stir fry evenly, turn off the heat.
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