Hot and Sour Chinese Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese cabbage
2. Korean chili sauce, vinegar
3. Wash the Chinese cabbage and remove it.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
6. Then, put in an appropriate amount of Korean chili paste and add some vinegar.
7. Stir fry until the cabbage is broken.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
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