1. Wash the Chinese cabbage and cut into shreds (root and leaf are best to separate), and cut the hang pepper into sections
2. Heat the wok, pour oil, put green onions and ginger
3. Put in Hangjiao and stir fry
4. Put the chopped cabbage root in first and fry it
5. Put the cabbage leaves and fry together, add salt and vinegar
6. Stir fry until a little vegetable juice comes out, add some chicken essence
7. Alright, put it on the plate, ready to eat
Tips:The hang peppers I bought are not very spicy, some of them like to eat spicy, you can use dried red peppers
