Hot and Sour Chinese Cabbage

Name: Hot and Sour Chinese Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; Some oil; Some salt; Some chili; Some ginger; Some Vinegar

by Xiang Xiang 83

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is rich in vitamins, eating more Chinese cabbage can play a very good skin care and beauty effect. The cellulose in Chinese cabbage can not only moisturize the intestines and promote detoxification, but also promote the absorption of animal protein by the human body. Chinese medicine believes that Chinese cabbage is slightly cold and sweet in taste, and has the functions of nourishing the stomach and promoting fluid, eliminating irritability and thirst, diuresis and laxative, and clearing away heat and toxins. "