Hot and Sour Chinese Cabbage

Name: Hot and Sour Chinese Cabbage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 60ml Vinegar; Some oil; 30g Sugar; Some sesame oil; 12 pieces pepper; Some salt; 6 Little Red Hot Pepper; Some Chicken Essence

by Happy sister

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chinese cabbage is suitable for everyone. Chinese cabbage is rich in crude fiber, vitamin C and vitamin E. Eating more Chinese cabbage can not only moisturize the intestines and detoxify, promote excretion, and help digestion, but also have a good skin care and beauty effect. I make hot and sour Chinese cabbage several times every winter. After this dish is made, it can be eaten in the refrigerator for several days. It is delicious and convenient. If I have time, I will do more and give it to my colleagues and friends. Everyone says that this dish I made is quite delicious, haha~

Ingredients

500g Chinese Cabbage
60ml Vinegar
Some Oil
30g Sugar
Some Sesame Oil
12 pieces Pepper
Some Salt
6 Little Red Hot Pepper
Some Chicken Essence

Hot and Sour Chinese Cabbage

1. Wash the Chinese cabbage first, cut the Chinese cabbage into vertical strips and pickle them with salt

2. Then wash the small red hot peppers and chop them

3. Pour oil in the pot and fry the peppercorns, then remove the peppercorns. Put the crushed hot peppers in the pan and fry them. Turn off the heat, then add the vinegar and sugar

4. Squeeze the marinated Chinese cabbage out of water and put it in the pot. Then put in sesame oil and chicken essence, mix the Chinese cabbage and the sauce fully and evenly the hot and sour Chinese cabbage. Put the mixed Chinese cabbage into the fresh-keeping box and put it in the refrigerator. Eat it if you want