Hot and Sour Choy Sum
by Pointed Lotus
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the cabbage heart
2. Cut into sections
3. Shallots, garlic, dried red peppers for later use
4. Slice garlic, cut green onion into sections, and shred dried red pepper
5. Scald the choy sum with boiling water to remove
6. Heat the oil, add onion, garlic, dried red pepper and stir fry to create a fragrance
7. Pour the cabbage heart and stir fry quickly
8. Add salt, vinegar, sugar, and chicken bouillon, stir well
9. Loading
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