1. Wash the kudzu powder and enoki mushroom
2. Boil the kudzu root powder in water for 5 minutes, and it will be soft and cooked
3. Pour the kudzu root powder with ice water to remove sticky things, and let the kudzu root powder cool down at the same time
4. Add enoki mushrooms after the water is boiled, and boil enoki mushrooms
5. Chop the green onions and dried chilies
6. Stir-fry shallots and dried chilies with hot oil
7. Pour in the fried dried chilies and green onions, stir in kudzu powder and enoki mushrooms
8. Add vinegar and hot sauce to taste, stir
Tips:Put it in the refrigerator for half an hour and take it out, the taste is more sour and refreshing
