Hot and Sour Cold Noodles
by Pies and traps
Favorite
Difficulty
Easy
Time
15m
Serving
2
A must-have for summer lunch!
1. Shred the cucumber and put it in a small bowl, add rice vinegar and marinate for later use
2. Cut lean meat into minced meat, mince garlic and chili and set aside
3. Half a pack of Sau Tao knife sliced noodles, which is for two people
4. Boil the water in the pot, add the dough and cook it softly, remove it, and soak it repeatedly in cold water to room temperature.
5. Heat the oil, add the minced meat and stir fry until fragrant. Let the lean meat be basically dehydrated, then add the dark soy sauce, then add the chili and minced garlic and stir fry for a fragrance
6. Pour the fried ingredients (minced meat, chili and minced garlic) into the noodle bowl, at the same time pour the marinated cucumber, add light soy sauce, oyster sauce, sesame oil, and chili oil, and stir well.
Tips:Put more water when cooking the noodles to avoid sticking together
