Sliced Noodles with Garlic Sprouts
1.
Main ingredients: 200 grams of garlic sprouts, 300 grams of noodles, 200 grams of mutton. Accessories: rapeseed oil, salt, 2 green and red peppers, 2 tomatoes, pepper powder, onions, light soy sauce, chicken essence, 2 spicy skins (optional)
2.
Wash the garlic sprouts and cut into sections, wash and cut the green and red peppers, wash and cut the tomatoes
3.
Sliced lamb, shredded onion, washed and minced spicy skin
4.
Heat the pot, add rapeseed oil, heat 80% of the oil, stir-fry the spicy skin to create a fragrance, stir fry the lamb to create a fragrance and moisture (the mutton can be picked up after the oil)
5.
Add pepper powder and stir fry evenly, add onion and light soy sauce and stir fry evenly.
6.
Heat the pan again with cold oil, stir fry the green and red peppers and garlic sprouts until they are fragrant and curled, set them aside
7.
Add tomatoes and stir fry to get the soup
8.
Add the fried lamb, add salt and stir fry for a while to get a flavor
9.
Add chicken essence and stir evenly to get out of the pan
10.
Add water to the soup pot and bring it to a boil. Add a little salt to the water and cut the noodles. Use chopsticks to stir the noodles. Add a little cold water and cook again until they float. Pick up the cold water and put them on a plate. Pour the fried garlic sprouts on top. , And mix well when eating.
Tips:
This time I didn’t make noodles in soup, but made "Sliced noodles with garlic and scallion meat". It’s autumn, and it’s the season for lamb. It’s best to use it for stir-fry noodles. This is Xinjiang noodles. The cooking method is to add tomatoes and skin teeth to stir-fry the lamb together. The taste is really delicious and strong. You will not be hungry even after eating a plate for lunch.
