Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce

Name: Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sliced Noodles; 1/2 onion; 1 piece tomato; 1 piece carrot; 2 pcs Hot pepper; Some Salt sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Green onion ginger; Some Cumin; 3 pcs Dried chili; 1 tablespoon Tomato sauce noodle sauce

by Diners 1500342901

4.6 (1)

Favorite

40

Difficulty

Easy

Time

15m

Serving

2

I prefer Xinjiang noodles. I rarely make them at home before, because every time the soup is not delicious, the taste of the noodles is greatly reduced. Since my friend sent me a few bags of tomato noodle soup, the problem of making soup is solved. Yes, I often make Xinjiang noodles at home, and it tastes much better than the outside. The soup bag of noodles with tomato sauce, stewed, boiled and stir-fried ingredients are all good choices. The soup with rich tomato flavor is poured on the noodles, the taste is more delicious, and the preparation is also particularly simple.

Hongguo's Recipe: Xinjiang Noodles in Tomato Sauce

1. Prepare the required ingredients

2. Wash the chicken drumsticks and cut into pieces, put them on a plate for later use

3. Wash the ingredients and put the pieces of tomato juice on the plate for later use

4. Prepare 3 tablespoons of red tomato sauce

5. Sit in a hot wok, sauté the scallions, ginger, star anise and bay leaves, then add the chicken pieces, stir-fry quickly until the color changes, and pour 1 tablespoon of cooking wine in the meantime.

6. Add the cut tomatoes, and then add the tomato soup packet.

7. Pour 1 tablespoon of light soy sauce, appropriate amount of sugar and salt, and add boiling water that has been soaked in chicken nuggets. Also pour in the right amount of cumin powder, if there are cumin grains, it will be better and the flavor will be stronger.