Sliced Noodles with Seasonal Vegetables and Shrimp

Sliced Noodles with Seasonal Vegetables and Shrimp

by Moonlight's small kitchen

4.8 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

I like to eat all kinds of noodles, but my favorite is the steamed noodles with seasonal vegetables, less oil and more vegetables, healthy, nutritious and delicious, and the ingredients are randomly matched...

Ingredients

Sliced Noodles with Seasonal Vegetables and Shrimp

1. First prepare all the ingredients.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

2. Wash the cucumber and cut into small cubes, shred the green onion and ginger, and cut the leek into sections.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

3. Wash the crab mushrooms and remove the roots with a knife.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

4. Add an appropriate amount of water to the soup pot of the Dongling breakfast machine, boil it, and then add the sliced noodles.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

5. After the noodles are cooked and sliced, remove them and let them pass in cold water, then remove and drain the water.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

6. Pour peanut oil in the frying pan and heat it up, then sauté the scallions and ginger.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

7. Add cucumber diced at this time.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

8. Continue to stir-fry for a while on high heat, pour in the light soy sauce and seasoning.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

9. According to personal taste, add appropriate amount of salt and chicken essence to taste.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

10. After the high heat continues to stir evenly, add the dried sea prawns (soak the dried sea prawns in advance)

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

11. Continue to stir-fry the high heat until the cucumber diced is broken.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

12. Add crab mushrooms at this time.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

13. Continue to stir-fry on high heat until the soup thickens.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

14. Add the chopped leeks and turn off the heat.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

15. Put the cooked noodles in a bowl and pour the toppings on top.

Sliced Noodles with Seasonal Vegetables and Shrimp recipe

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