Hot and Sour Dumpling Mutton Soup

Name: Hot and Sour Dumpling Mutton Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lamb; 1 piece potato; 100g Lotus root; 100g Enoki mushroom; 2 spoons Tahini; 1/2 spoon Chive flower; 20g Vegetable oil; Some Leftover dumplings; 1 spoon Soy sauce; 3 spoons Vinegar; 1 spoon Chili oil; Some salt

by Strawberries on the balcony

4.8 (1)

Favorite

8

Difficulty

Hard

Time

20m

Serving

2

The dumplings at the top and the noodles at the second level, this is not too much dumplings, it is cooked in one pot, and the leftover dumplings are used to make a soup and rice every other day. Meat and vegetables are available, and the energy is great. "

Hot and Sour Dumpling Mutton Soup

1. Cut the lamb into thin slices in a semi-frozen state, slice the potatoes into thick slices, cut the lotus root into sections, remove the roots of the enoki mushrooms and wash them for later use.

2. Mix the sesame paste with water and add the leeks.

3. Put the oil in the wok, add the potatoes, stir fry the lotus root, and add the light soy sauce.

4. After the cooked vegetables are fried, add half a pot of water and bring to a boil.

5. Add the lamb slices and boil.

6. Add enoki mushrooms.

7. Add leftover dumplings and boil.

8. Someone in the family does not eat spicy food, and scooped out 2 bowls in advance, which is the original lamb dumpling soup. Then add the chili oil, turn off the heat and add the vinegar, so that the hot and sour taste is stronger.