Hot and Sour Kimchi

Name: Hot and Sour Kimchi
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bottle Wild Sansho; 3--4 Red chili; 2 pieces carrot; 1 parsley; A few drops olive oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Hot summer, hot and scorching heat. Recently, the sky has gone crazy. I can’t breathe from the heat every day, and my appetite is not good. It’s really good to have a plate of sour and spicy appetizing pickles to make porridge. . . .

Ingredients

1/2 bottle Wild Sansho
3--4 Red Chili
2 pieces Carrot
1 Parsley
A few drops Olive Oil

Hot and Sour Kimchi

1. Half a bottle of pickled wild pepper

2. Wash and cut carrots

3. Put the carrots in an airtight jar

4. Pour in wild sansho pepper and put it in the refrigerator for about 7-15 days, then it will be fully soaked

5. Scoop out the soaked wild pepper and carrots

6. Diced cilantro and carrots

7. Put it on the plate and add olive oil.

8. Appetizing hot and sour pickled carrots

Tips:
1. Soaked Sanjiao is sold in supermarkets, just buy it directly, it's simple and tastes good. 2. Wash the carrots to dry them without raw water.