Name: Sour Soup Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g sea bass; 200g Cherry tomato; 20g Chinese cabbage; 5g White pepper; 10ml Cooking Wine; 10g salt; 1 piece lemon; 2 drops sesame oil; 10g Sugar; 20ml White vinegar; 6g starch; 50g Enoki mushroom; 40g Pleurotus ostreatus; 40g Pleurotus eryngii; 2 pieces Shallots; 1 piece ginger; 6 Millet pepper; 2 pcs Two Vitex; 20g Wild Sansho

Sour Soup Sea Bass

by Inexplicable (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I bought a sea bass and went home. How would you like to eat it? You can’t eat steamed sea bass every time! Husband caught a cold last night, so he cooked him a hot and sour fish, made him eat fish and drink soup, and sweat. Colds get better sooner.

Sour Soup Sea Bass

1. Prepare the vegetables and cut them. You can change the types of vegetables as long as you like.

2. Cut the wild pepper.

3. Sea bass bones, fried until both sides are slightly browned.

4. Add water, add lemon slices and green onion, and bring to a boil.

5. Marinate fish fillets with lemon juice, pepper, cooking wine, a little salt, and a little starch.

6. In another pot, sauté the small tomatoes first, and then saute the millet and wild pepper after the tomatoes are juiced.

7. After the fish bone soup is boiled over high heat, add the freshly fried chilies. Simmer slowly.

8. Add all kinds of vegetables.

9. When the vegetables are cooked to this level, they can be seasoned. Add white vinegar, salt, and sugar to taste and adjust until it suits your taste.

10. After adjusting the taste, put the fish fillets into the pot one by one.

11. After the fish fillets are cooked, sprinkle with chopped green onion, and then add 2 drops of sesame oil to increase the aroma, and it is ready to be served.