Pickled fish

Pickled fish

A must-order dish in Sichuan restaurant, as long as you master the mystery. If you make it at home, you can also make the taste of ecstasy!

Difficulty

Normal

Time

1h

Serving

3

by Yjr

4.7 (1)

Ingredients

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How to make it (Pickled fish)

1. A fresh carp, remove the scales and gills, and choose to wash off the broken belly.
Pickled fish recipe
2. Wipe the water off the fish with a clean cloth, and slice the fish from both sides.
Pickled fish recipe
3. Slice the fish into even slices with an oblique blade.
Pickled fish recipe
4. Put the fish fillets in a bowl, add salt, monosodium glutamate, raw starch, and an egg white.
Pickled fish recipe
5. Set aside to marinate for a while.
Pickled fish recipe
6. One bag of sauerkraut fish seasoning and one bag of wild sansho pepper.
Pickled fish recipe
7. Take the sauerkraut fish seasoning out of the bag and put it in a bowl for later use.
Pickled fish recipe
8. Cut dried chili into fine sections, mince garlic, and cut shallot into sections.
Pickled fish recipe
9. Slice garlic, slice scallion into diagonal slices, slice ginger with aniseed and dried chili and set aside.
Pickled fish recipe
10. Heat the wok with oil, add green onion, ginger, garlic, dried chili, and aniseed until fragrant.
Pickled fish recipe
11. Pour in sauerkraut fish seasoning and stir fry.
Pickled fish recipe
12. Add the fish skeleton and stir fry together with the cooking wine.
Pickled fish recipe
13. Add the right amount of boiling water to just submerge the fish and ingredients. Add salt, taste very fresh, pepper.
Pickled fish recipe
14. Cook on medium heat for about 10 minutes.
Pickled fish recipe
15. Gently remove the fish skeleton with a colander and place it in a basin. The head and tail are put in a good shape, and all the sauerkraut in the pot is taken out and placed on the fish skeleton.
Pickled fish recipe
16. The marinated fish fillets are placed in the soup and lightly scatter with a spoon.
Pickled fish recipe
17. The fish fillets are slightly blanched. When the color changes, turn off the heat and pour it into the pot with the soup.
Pickled fish recipe
18. Sprinkle shredded chili, shallots, and minced garlic in the basin.
Pickled fish recipe
19. Take the wild pepper from the bag and cut into small pieces.
Pickled fish recipe
20. The wild sanjiao segments are in the basin.
Pickled fish recipe
21. Put enough oil in the wok to heat up.
Pickled fish recipe
22. When the oil temperature rises, quickly pour it on the condiment.
Pickled fish recipe

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