Hot and Sour Egg Crust Soup

Hot and Sour Egg Crust Soup

by Jamie 4448303

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In this scorching summer, come to a bowl of hot and sour soup, a special meal, appetizer, hurry up and try if you like it!

Ingredients

Hot and Sour Egg Crust Soup

1. Beat the eggs, add a little salt, water starch and mix well

Hot and Sour Egg Crust Soup recipe

2. Brush oil in the pan, pour the eggs, spread them into egg skins

Hot and Sour Egg Crust Soup recipe

3. Shred egg skins

Hot and Sour Egg Crust Soup recipe

4. Soup the tomatoes with boiling water, peel them, and diced

Hot and Sour Egg Crust Soup recipe

5. Tenderloin cut into slices

Hot and Sour Egg Crust Soup recipe

6. Add the cooking wine, salt, and pepper to mix well by hand, then add cornstarch to mix well, and finally add corn oil to mix well, and marinate for about 10

Hot and Sour Egg Crust Soup recipe

7. Heat oil in a pan, add green onion, ginger, and wild pepper to fry for a fragrant flavor

Hot and Sour Egg Crust Soup recipe

8. Add tomatoes and stir fry

Hot and Sour Egg Crust Soup recipe

9. Add 1 tablespoon of tomato juice and stir well

Hot and Sour Egg Crust Soup recipe

10. Add water to boil, add salt

Hot and Sour Egg Crust Soup recipe

11. Remove the roots of bean sprouts and wash, remove the roots of enoki mushroom, and wash

Hot and Sour Egg Crust Soup recipe

12. Add bean sprouts and enoki mushrooms

Hot and Sour Egg Crust Soup recipe

13. Cook for about 2-3 minutes, then transfer to a larger bowl after cooking

Hot and Sour Egg Crust Soup recipe

14. Add egg crust

Hot and Sour Egg Crust Soup recipe

15. Then add the meat slices

Hot and Sour Egg Crust Soup recipe

16. The meat slices are cooked and out of the pan

Hot and Sour Egg Crust Soup recipe

17. Sprinkle with chopped green onion, ready to eat, sour and spicy, especially appetizing

Hot and Sour Egg Crust Soup recipe

Tips:

I added 4 wild sansho peppers. If you like spicy food, you can add more.

Comments

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