1. Beat the eggs, add a little salt, water starch and mix well
2. Brush oil in the pan, pour the eggs, spread them into egg skins
3. Shred egg skins
4. Soup the tomatoes with boiling water, peel them, and diced
5. Tenderloin cut into slices
6. Add the cooking wine, salt, and pepper to mix well by hand, then add cornstarch to mix well, and finally add corn oil to mix well, and marinate for about 10
7. Heat oil in a pan, add green onion, ginger, and wild pepper to fry for a fragrant flavor
8. Add tomatoes and stir fry
9. Add 1 tablespoon of tomato juice and stir well
10. Add water to boil, add salt
11. Remove the roots of bean sprouts and wash, remove the roots of enoki mushroom, and wash
12. Add bean sprouts and enoki mushrooms
13. Cook for about 2-3 minutes, then transfer to a larger bowl after cooking
14. Add egg crust
15. Then add the meat slices
16. The meat slices are cooked and out of the pan
17. Sprinkle with chopped green onion, ready to eat, sour and spicy, especially appetizing
Tips:I added 4 wild sansho peppers. If you like spicy food, you can add more.
