Hot and Sour Konjac Cucumber Shreds
by A little starlight
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the konjac shreds in boiling water for 5 minutes and serve
2. Shred the cucumber and put it on the plate. Add salt, balsamic vinegar, spicy oil, sesame oil, and mix well.
3. If you like spicy food, you can add chopped red rice pepper.
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