Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Vermicelli (dry); 100g Pork (fat and lean); 150g Thousand sheets; 1 tbsp Doubanjiang; Some Green onion ginger; 1 teaspoon Sugar; 1 teaspoon White pepper; 1 tbsp Oyster sauce; Some Rice vinegar; 150g vegetables; 3s parsley; 3s Chives; 1 tbsp oil; Some Refined salt; Some Chili oil

by Silence into a poem

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I just heard the weather forecast that the north is going to cool in a large area. Dear friends, whether you are in the cold north or the still warm south, take care of yourself. When it comes to cooling, I think of hot and sour noodles. In the cold weather, eating a bowl of sour and spicy noodles is a blessing for foodies.

The hot and sour noodles in the store are always in short supply. Not to mention the spoonful of MSG, but the oil alone makes people feel uneasy. To eat healthy, we still have to do it ourselves.

Hot and Sour Noodles

1. Pork is best to choose a little fat, chopped; the noodles are soaked in hot water or boiled first; for a more balanced nutrition, I added a thousand pieces and shredded them; chopped green onion and ginger, and washed the vegetables.

2. Heat the oil in a pan, add the pork and stir fry to get the oil, then put the bean paste and fry the red oil

3. Then add green onion and ginger to fry until fragrant, then add oyster sauce and stir

4. Add appropriate amount of water, bring to a boil on high heat, add salt to taste at the same time, add some sugar and cook

5. Put a thousand sheets of silk and cook for a few minutes

6. Then add green vegetables and vermicelli and cook for a while

7. Add white pepper powder and rice vinegar to a large bowl, first scoop two spoonfuls of soup, then add a thousand sheets, vermicelli and green vegetables in, add some oily pepper, sprinkle a handful of coriander and chopped chives, mix well and eat