Henan Caimo

Name: Henan Caimo
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Flour; 150g water; 1g salt; 100g Chinese cabbage; 50g Chives; 30g Vermicelli (dry); 20g Tofu skin; 50g Luncheon meat; 40g Green bean sprouts; 1 piece egg; 1 Shallots; 3g ginger; 10ml sesame oil; 1 tsp Five spice powder

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Caimo is a breakfast cake with local characteristics in central Henan, and every housewife will bake this cake. The main crop in Henan is wheat flavor, and the local people's love for pasta is beyond the understanding of southerners. When I was young, there was a lack of material, and it was not something I could eat whenever I wanted to. Mom’s words were too expensive for noodles, more expensive than steamed buns. The fee here means that excessive use leads to insufficient. In fact, it is because the food is not rich enough. The dishes in Caimo are very diverse. Most of them are green leafy vegetables. They are not only delicious, but also rich in calcium, which can provide more nutrients to the body.
Now I still like to eat vegetable buns, and I have learned how to bake vegetable buns more easily and deliciously. That is, with the help of an electric baking pan, there is no need to turn the dough, no oil, a pie procedure is enough, it is a lot easier than my mother back then.
Supor's new electric baking pan, deep baking pan, and pancakes have a 100% success rate. No cooking skill will fail. Thanks to technology and lazy people, it slowly changed the world.

Henan Caimo

1. Mix the dough ingredients together, knead it into a smooth dough, and let it stand for half an hour.

2. Prepare these vegetables, mainly vegetables that are easy to cook. Vermicelli is a must, it will absorb the moisture in the vegetables, so that the filling will not be too watery. It tastes better.

3. Treat the vegetables, don't need to chop them too much, just cut them into sections. Blanch the vermicelli with boiling water, chop it, soak the tofu skin softly and chop it, and cut the luncheon meat into shreds. Finely chop coriander and green onion and ginger and set aside. Put all the cut ingredients in the cooking bowl, add the seasonings and mix well.

4. Add an egg first, but don't stir it. Wait until the dough is ready and stir evenly when starting to make cakes.

5. After proofing, divide the dough into 8 equal portions, and round again for later use. A group of two can make a total of 4 vegetable buns.

6. Roll out all the dough ingredients into large and even pancakes.

7. Take a pie base and spread it out, put on the vegetables just mixed, leave the edge and don't put it.

8. Cover with another cake and press the edges tightly, so that a baked embryo is made.

9. The edges must be pressed tightly, otherwise the soup will leak out during the brazing.

10. The Supor electric baking pan uses the self-roasting mode and preheats first.

11. There will be a sound when preheating is complete, and then put in the dough just made, and start pancakes. The electric baking pan is an artifact of pancakes. The crust is crispy and will not be mushy, so you don’t need to look after it. I remember that when I was a child, my mother had to watch it all the time when she was making vegetable buns, and she would get confused if she was not careful.

12. Cover the lid of the electric baking pan and set a regular time of 5 minutes. Finally, the crust is browned and the bun is ready.

13. The burnt aroma is delicious, with a strong aroma of wheat.

14. Cut into 4 portions on average, and start eating happily. I can almost eat a whole, just

Even an 8-year-old son can eat one.

Tips:
1. There must be vermicelli, which can absorb the vegetable juice and avoid too much soup to break the crust.
2. Roll the pie crust as thin as possible to make it delicious.