Roasted Chicken with Vermicelli

Roasted Chicken with Vermicelli

by 18LS28xgl Scattered

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

This [Fen Tiao Roasted Chicken] is my mother's favorite. She is greedy for this dish, every time when my dad cooks this dish, she ate it in a hurry before he even started the pot, and she also called it a taste~O(∩_∩)O~ this can’t be done. It's my mother's gluttony, it's really the noodles and chicken that my dad made is so fragrant. Before it's out of the pot, it's so fragrant that the people will be drained. I can't wait to get rid of a big pot in one go.

Ingredients

Roasted Chicken with Vermicelli

1. Soak the vermicelli in advance, wash and set aside;

Roasted Chicken with Vermicelli recipe

2. Wash the local chicken and cut into pieces;

Roasted Chicken with Vermicelli recipe

3. Put the local chicken in a pot of cold water, add two slices of ginger, a little cooking wine, bring to a boil, cook for 1-2 minutes, turn off the heat, remove;

Roasted Chicken with Vermicelli recipe

4. Immediately wash the chicken nuggets with running water to control the moisture;

Roasted Chicken with Vermicelli recipe

5. Prepare condiments: dried chili, pepper, ginger, garlic, green onion, star anise, trinaphthalene, cumin, white button, rock sugar;

Roasted Chicken with Vermicelli recipe

6. Pour a little vegetable oil into the pot to heat, add the chicken pieces and stir-fry until the color changes;

Roasted Chicken with Vermicelli recipe

7. Add the condiments and continue to stir fry for a fragrance;

Roasted Chicken with Vermicelli recipe

8. Add the bean paste and fry for a fragrance;

Roasted Chicken with Vermicelli recipe

9. Add cooking wine, light soy sauce, dark soy sauce, vinegar, and continue to stir-fry evenly;

Roasted Chicken with Vermicelli recipe

10. Pour the ingredients into the saucepan and add enough fresh water;

Roasted Chicken with Vermicelli recipe

11. Add the vermicelli, bring to a boil over high heat, and simmer over medium heat;

Roasted Chicken with Vermicelli recipe

12. After the ingredients are simmered, you can taste the saltiness. If the taste is too weak, add an appropriate amount of salt. After stirring evenly, turn off the heat and serve. [Fen Tiao Roasted Chicken] It's ready.

Roasted Chicken with Vermicelli recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Light soy sauce, dark soy sauce, and bean paste have a salty taste, so use less salt;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

Comments

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