Name: Sauerkraut and Minced Pork Noodles in Clay Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Vermicelli (dry); 200g pork; 60g Sauerkraut; 1 piece Bell pepper; 1/2 piece ginger; 2 cloves garlic; 4 Dried chili; 10 capsules pepper; 1 piece star anise; 1 tablespoon salt; 1/2 spoon sesame oil; 1 tablespoon Doubanjiang; 1.5 tablespoons Balsamic vinegar; 1 tablespoon Soy sauce; 1/2 teaspoon Chicken Bouillon Powder; Some water

Sauerkraut and Minced Pork Noodles in Clay Pot

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

"Sauerkraut Stewed Noodles" is a traditional dish from the Northeast. It tastes sour and delicious. The main ingredients are sauerkraut, pork belly and noodles. This northeastern dish is very popular in my house. He likes sauerkraut and I like noodles. We are from Sichuan. Therefore, we have this Sichuan version of "Sauerkraut and Minced Pork Noodles".

Sauerkraut and Minced Pork Noodles in Clay Pot

1. Soak the vermicelli in advance to soften, after washing, remove and drain the water

2. Chop pork in advance, add appropriate amount of salt and sesame oil, stir well, and marinate for a while

3. After washing the sauerkraut, squeeze the water and dice

4. Remove the stems and seeds of green peppers and sweet peppers, wash and dice

5. Wash ginger and garlic, chop finely, cut dried chili, prepare pepper and star anise

6. After the frying pan is heated, add the pork and stir fry until the color changes and serve

7. Leave the bottom oil in the pan and fry the bean paste

8. Add sauerkraut and fry until fragrant; pour in some water

9. Add the condiments prepared in step 5; add soy sauce and balsamic vinegar, and bring the soup to a boil

10. Add the vermicelli and cook

11. Add minced meat

12. Add diced green peppers and diced sweet peppers

13. Add appropriate amount of chicken essence, stir fry evenly, turn off the heat, and serve.

Tips:
When cooking vermicelli, put more water in it, otherwise it will become a ball; eat the cooked vermicelli as soon as possible, as the soup will dry out after a long time.