Pork and Cabbage Stewed Vermicelli

Name: Pork and Cabbage Stewed Vermicelli
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 200g Pork belly; 150g Vermicelli (dry); 90g Vegetable oil; 3g salt; 20g Braised Soy Sauce; 25g Oyster sauce; 12g ginger; 1g pepper; 1 piece star anise; 1 piece Sanna; 10g Shallots

by 18LS28xgl Scattered

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

4

[Pork and cabbage stewed vermicelli] is a northeastern dish, and it is also a favorite home-cooked dish in my family. Simple ingredients can make the taste of home. Although it is an ordinary farmer's dish, the nutrition is not ordinary. Pork is rich in high-quality protein and essential fatty acids, which can replenish iron, nourish the kidneys and blood, nourish yin and moisturize dryness; cabbage is rich in crude fiber, which can moisturize the intestines, detoxify, promote gastrointestinal motility, and help digestion. It can not only eliminate food accumulation, but also prevent bowel cancer.

Pork and Cabbage Stewed Vermicelli

1. Prepare the ingredients: pork, cabbage, vermicelli, shallots, ginger, star anise, sanna, pepper;

2. Wash the pork and cut into large slices;

3. Cut the cabbage into sections, cut the green onion into sections, cut the green onion, and cut the old ginger into minced ginger;

4. Pick up the frying pan, add the pork and stir fry;

5. After the pork is forced out of the oil, add the braised soy sauce and oyster sauce, and continue to stir fry;

6. Add scallion white and minced ginger, stir fry for a fragrance;

7. Add the cabbage clappers; stir quickly evenly;

8. Add cabbage leaves and continue to stir fry;

9. Add the vermicelli; pour in a proper amount of water, add pepper, star anise, and San Nai, and cook for 7-8 minutes on high heat;

10. Add an appropriate amount of salt, stir fry evenly, turn off the heat, and raise the pot. [Pork and cabbage stewed vermicelli] It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
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