Hot and Sour Noodles
1.
The taste is based on how hot and sour you like to add sauce, but there is no need to add salt, no need to add chicken essence or monosodium glutamate to enhance the flavor. If all the sauces are complete, the flavor is enough!
2.
Put the prepared sweet potato flour into cold water and cook, from cold to hot, stirring from time to time to prevent sticking to the pan.
3.
When cooking the sweet potato flour, start to prepare the garlic paste. You can add more garlic paste to enhance the flavor. Now the garlic tastes very light, so don't worry. Then mince the coriander and shallots, and the peanuts can be crushed, depending on your preference.
4.
If you like ham or luncheon meat, you can cook a little bit later, and it is delicious. Prepare a little green bamboo shoots. If there are no green bamboo shoots, you can use shredded cucumber instead.
5.
Put the boiled sweet potato flour into a larger bowl with chopsticks. Don’t worry about pouring out the soup. First, finish the sweet potato flour, and then put in the various sauces in turn. Lee Kum Kee’s flavored tempeh is a bit spicy. Put more, and then it must be the hot pot base with clear oil. Butter is not recommended...Because I don’t like butter😂
6.
After all the sauces are finished, pour into the previously boiled broth, break the sauce, stir with chopsticks, and taste whether the taste is acceptable to you by the way, add the ingredients or soup, and then add the previously chopped garlic , Cilantro, chopped green onions, peanuts, and spicy oil depends on your own taste. The ham and luncheon meat are placed on the plate at will, and the vinegar is also put according to your own taste.
7.
My method may not be very authentic, but it is delicious enough, but the sauce is a bit too much, but for a person who likes to eat, I think it's okay!
