1. Hot and sour and delicious.
2. The ingredients are ready.
3. Soak the sweet potato vermicelli in cold water in advance and set aside.
4. Peanuts are fried and fragrant.
5. Garlic, chopped green onion.
6. Light soy sauce, dark soy sauce, sesame oil, balsamic vinegar.
7. Add salt, red pepper, balsamic vinegar, vegetable oil, and mustard.
8. Add water to the pot, boil, add the sweet potato vermicelli and blanch it until there is no hard core, then transfer the vermicelli into a bowl.
9. Scoop into the bowl.
10. Add the broth.
11. Pour the seasoning sauce.
12. Add the hot water spinach.
13. Sprinkle with peanuts.
Tips:1. Soak the sweet potato flour in cold water in advance.
2. Put the water into the sweet potato vermicelli and blanch until there is no hard core.
3. Put the broth to taste more delicious.
4. The side dishes can be adjusted as you like.
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