1. Soak the cooked sweet potato flour in cold water
2. Pour oil into the pot
3. Then add peanuts
4. Stir-fry quickly and serve
5. Add oil to the pot, add Chinese pepper and dried chili
6. Stir fry for the spiciness, stir fry with garlic and shallots
7. Add five-spice powder after sautéing
8. Then add balsamic vinegar
9. Then add a bowl of water
10. Then add salt
11. Add chili oil and boil over high heat
12. Soak sweet potato flour
13. Add lettuce to boil and cook
14. Then install
15. Add peanuts
16. Stir well while eating
17. Delicious
Tips:Soak the vermicelli for a while in advance and then cook it, so that it is easy to cook. If you don’t think it tastes enough, soak it for a few minutes before adding it to the plate.
