Hot and Sour Noodles
by Dark blue millet porridge
Favorite
Difficulty
Easy
Time
15m
Serving
1
Hot and sour noodles are traditional snacks of the Han nationality in Chongqing, Sichuan, Guizhou and other places. They belong to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour noodles is made by mixing sweet potato, sweet potato, and peas in proportion, and then is made by the traditional handwork of farmers. The hot and sour noodles originated from the folks in the Southwest. The ingredients are taken from the local hand-made sweet potato noodles. The taste is named after the hot and sour noodles. The origin of hot and sour noodles is widely circulated. It can be traced back to the Three Kingdoms period, when Liu Bei, Guan Yu, and Zhang Fei settled in Taoyuan during the Three Kingdoms period. The owner of Taoyuan specially cooked meals for them. The friendship is as long as this vermicelli, and a kind of extra-spicy little hot pepper is added to it, along with old sauerkraut, brown sugar and yellow lotus. Liu Bei's point is to let the three people understand that they are not afraid of ups and downs, the famous Chongqing hot and sour noodles. There are also hot and sour noodles from Guizhou, Sichuan and other places. The hot and sour noodles originated from the folks in the Southwest. The ingredients are hand-made locally made sweet potato noodles. The taste is mainly named after the hot and sour noodles. After the continuous evolution and modulation in various parts of the Southwest, it officially took to the streets and became a specialty snack in various places.
