Hot and Sour Pea Jelly

Hot and Sour Pea Jelly

1. 1 packet of pea starch, a spare lunch box

2. 80 ml of pea starch, 80 ml of water, soak the pea starch in water for 15 minutes

3. Pour 400ml of water into the pot

4. Bring the water to a boil, then add the starch water, heat on a low heat, and keep stirring until it becomes transparent, and there are bubbles in the pan

5. Pour the boiled batter into the container, cool it and put it in the refrigerator, mince the garlic

6. Mix with garlic, light soy sauce, shrimp oil, salt, sugar, vinegar, chili oil and other condiments according to your own taste. Take out the chilled pea flour and buckle upside down.

7. Cut into pieces, or shred, shred the cucumber, and put it in the bottom of the bowl

8. Shred the pea flour, cover it on the cucumber, and drizzle with the mixed sauce.