1. Wash tomatoes and cut into small pieces
2. Scallion, white onion, two cloves of garlic, a little ginger and chop finely
3. Green pepper shredded
4. Add oil to the pot, put the onion, ginger, and garlic until fragrant
5. Add green pepper and stir fry for a spicy taste
6. Pour the tomatoes in, use a spatula to flatten out the juice, add a little salt
7. Pour in an appropriate amount of water and boil, add an appropriate amount of white vinegar and soy sauce
8. When the heat is turned off, add half a tablespoon of sugar and stir well and serve.
9. Boil water in the pot and blanch the pho for 30 seconds to kill bacteria
10. After blanching the pho, blanch two green cabbage leaves and drizzle with tomato juice.
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