Hot and Sour Pickled Cabbage
by Socks wife
Favorite
Difficulty
Easy
Time
48h
Serving
2
My husband loves kimchi the most, and I make a lot of them every time. The pickled cabbage I ate at my husband’s eldest sister’s house when I went back to my hometown during the Chinese New Year was different from what I usually make, so I added millet pickled peppers. I think it's delicious, it's sour and refreshing, come back and try to make it. The method this time is different from before. I usually cut it into half and soak it in salt water. This time I chopped it and put the salt in it, and added millet pickled pepper. "
