Hot and Sour Potato Shreds
by Seven or seven that loves food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and peel the potatoes, slice them first, and then cut into shreds
2. Soak the cut potato shreds in clean water to wash away the starch on the surface
3. Chili shredded
4. Add a little oil to the pot, add chili and stir fry
5. Add potato shreds and stir-fry until soft, then cook in white vinegar, add a little salt and stir-fry evenly.
