Stir-fried Red Cabbage Moss
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Red cabbage moss, also known as "Brassica oleracea" and laver moss. The color is purple and golden, it is a specialty of Wuhan area. Red cabbage moss can be stir-fried, stir-fried in vinegar, or spicy. Its color is blue and purple, and its taste is fresh and refreshing. Stir-fry the red cabbage, break the red cabbage into 4 cm long, take the tender part, rinse with water and drain; set the pot on a high fire to heat, pour Add the lard and cook until it is 80% hot, add the red cabbage moss, add salt and stir-fry for 2 minutes. If it is spicy, add a little chili to increase the spiciness and fragrant. When the red cabbage is cooked, top with the light soy sauce. Once the pan is served, a delicious delicacy is out.
