1. Mung bean flour is set aside.
2. Change the knife to cut into pieces.
3. The garlic is mashed into a mortar.
4. Stir out the fragrance with hot oil.
5. Add salt, vinegar, light soy sauce, sugar, mineral water, and spicy oil to make the sauce.
6. Pour on the jelly.
7. Sprinkle with cooked sesame seeds and chopped green onions.
8. Finished picture.
9. Finished picture.
Tips:Let’s eat the fresh mix first, and have a nice day!
