1. 400 grams of pig intestine.
2. Sour chili, shredded ginger, green onions (preferably green onions if you don’t buy them, you can only use scallions).
3. The large intestine is cleaned with starch and salt, then cut into pieces and drown in a little soy sauce, salt, and cooking wine for a while.
4. Heat the oil on a high fire until thick smoke is emitted (stir-fry 2100W 270 degrees Celsius with an induction cooker).
5. Pour the submerged raw intestine and stir-fry for a few seconds (be careful not to pour the submerged juice).
6. Shovel and load the plate for later use.
7. Add the ginger shreds, sour chili, green onion and salt to fragrant.
8. Then pour the fried large intestine together and stir-fry evenly to taste, then add a little chicken essence and put it on the pan.
Tips:How to clean the large intestine?
1. Soak the pig intestines in a mixed solution of light salt and vinegar for a while, remove the dirt, and soak it in the rice-washing water for a while, and then gently rub it in clean water twice.
2. Roll the pig intestines over, then mash the washed green onion knots, and knead together according to the ratio of onion knots to intestines at a ratio of 1:10, until there is no slippery feeling, rinse with water repeatedly to remove the odor.
3. Wash pig intestines with sauerkraut water only twice, and the fishy smell can be basically eliminated.
4. Marinate the fatty intestines with half a can of cola for half an hour, and then scrub with rice water to quickly wash away the peculiar smell of the large intestines.
5. Put the sweet potato starch together and knead, rinse with water repeatedly, the peculiar smell and mucus will be removed.
Nutritional analysis:
The pig's large intestine has the effects of moisturizing dryness, tonic, quenching thirst and hemostasis.
