Hot and Sour Sea Mushroom

by Lazy boy

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Sea velvet is a kind of green natural food with rich nutrition and delicious taste in brown algae. It is a wild and natural deep-sea plant; it is the most precious and rare member of the deep-sea plant. Due to the harsh growth conditions of sea velvet, only a small amount of it can grow in the unpolluted waters off the coast of the South China Sea in Chile. "

Hot and Sour Sea Mushroom

1. Dried sea mushroom.

2. Soak in advance.

3. Boil the water for 3.4 minutes.

4. Remove the controlled dry water.

5. Put the seasoning in and mix well.

6. Mix well.

7. Put it on a plate, come and eat.

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