Hot and Sour Snail Pot
1.
The first step is to prepare the above materials and wash the snails thoroughly. If you have a casserole, use a casserole, if you don’t have a casserole, use a boiling pot. Here you can use it flexibly, what is convenient and what to use
2.
The second step, if there is a casserole, put the pepper, ginger, garlic, green onion directly into the pot, add half a can of beer or a can, then add 2 and a half bowls of water to boil, and cook for 2 minutes
3.
The third step is to boil the soup. If you put spicy pickled peppers, the aroma will be very choking. Put down the pickled cabbage (sauerkraut instead of pickled cabbage), cover the pot and let the water boil and cook for about 2 minutes (because My cabbage is marinated in vinegar and sugar. It tastes sweet and sour. I don’t need to soak it. Just let the flavor of the cabbage come out. If you use sauerkraut, remember to taste the saltiness of the sauerkraut. If it’s salty, remember Soak)
4.
The fourth step is to wait for the cabbage to be put in and open for about 2 minutes, and then taste the snails. At this time, taste the taste. Because your sauerkraut tastes out, you need to adjust the seasoning, MSG, salt, and sugar according to the current taste.
5.
Step 6: Put the snails down and boil for about 3 minutes. Put vinegar and sugar according to your own taste before starting the pan. The taste of this dish is sour, spicy, sweet, and slightly numb. Only this kind of taste can make you unable to stop.
6.
Step 5: Put the snails down and boil for about 3 minutes. Before starting the pan, add vinegar and sugar according to your own taste. The taste of this dish is sour, spicy, sweet and slightly numb. Only this kind of taste can make you unable to stop.
Tips:
Note that the sauerkraut must be boiled several times to bring out the taste and control the time of the snails. If you are too early to kill the parasites, the snail meat will shrink and have no sensuality. If you use a boiling pot or other , You can use oil to fry the spices first, and then release the water. The other steps are the same. If you are not sure about the seasonings, here is the easiest way to teach you, which is to put them slowly and taste slowly. Knowing that you feel delicious, there will be a few original dishes updated in the later period. If you don’t know anything, you can add me to WeChat to exchange 309928774, for the unique deliciousness, just make Wanshifang, so stay tuned
