Hot and Sour Soup
1.
This is the tough tofu we are going to use
2.
Wash the tough tofu and cut into very small cubes
3.
Soak in salt water for more than 1 hour. The tofu made in this way is tender and firm, not broken or scattered
4.
Wash coriander and chop
5.
Beat the eggs, add two drops of cooking wine, and beat into a frothy shape
6.
This is the hot and sour soup we are going to use
7.
Add a large bowl of cold water to the hot and sour soup and mix well
8.
Add a large bowl of cold water to the hot and sour soup and mix well
9.
Drain the small tofu cubes and put them in the pot
10.
Put the pot on the fire, bring the soup to a boil, after the soup is boiled, change the heat to low, and slowly pour the egg liquid into the soup
11.
Push gently with a spoon to form a beautiful egg flower
12.
According to the taste, sprinkle in freshly ground black pepper and add chives or coriander. A hot and sour soup is ready