Hot and Sour Soup
1.
Ingredients: Thousand sheets (cut open), seafood mushrooms (rooted, cleaned and cut into sections), black fungus (soaked, cleaned and cut into silk), hot and sour soup
2.
Next, unpack the hot and sour soup and pour it into a pot of water.
3.
Stir and bring to a boil.
4.
Then, add seafood mushrooms, thousand sheets and black fungus to boil and cook for 2 minutes.
5.
Turn off the heat and cook.