1. Ingredients: goose blood (cut open), noodles, chopped green onion, hot and sour soup
2. Pour some clean water into the pot.
3. Then, add the hot and sour soup, stir well and bring to a boil.
4. Next, add the noodles and goose blood, stir and bring to a boil, and cook for 2 minutes.
5. Turn off the heat and cook.
6. Then, sprinkle some chopped green onions, and serve.
