Tom Yum Goong Seafood Soup

Name: Tom Yum Goong Seafood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Hot and Sour Soup; 250g shrimp; 250g Sixtieth; 200g Squid; 250g Assorted Mushrooms; 200g Baby dishes; 1 piece tomato; 1/2 lemon; 400g Coconut milk; 3 pieces lemongrass; Some garlic; Some water; 10 pcs pepper

by Sally Sydney

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tom Yam Kung (Tom Yam Kung) is very common in Thailand and can be said to be a representative of Thai cuisine. In the name of Tom Yum Goong soup, "Tom Yum" means hot and sour, and "Gong" means shrimp, which translates as hot and sour shrimp soup. Tom Yum Goong soup tastes spicy, and its strong and unique flavor is easy for people to remember.